Garlic is one of my family’s favorite flavors, so it’s no surprise that we love roasted garlic mushrooms. They’re easy to make and go with almost any beef recipe (even chicken!).
Healthy Garlic Roasted Mushrooms
I’m always looking for new ways to add more nutrients to my family’s diet. Garlic and mushrooms are two foods that have a lot of nutrients that the body needs.
- Garlic – This herb has a delicious aroma and medicinal properties. Although historically used to be a herb of the gods and fit for animal food, garlic is still a common food and herb. Numerous studies have shown its health benefits, including helping with heart health, hair health, and fighting infections.
- Mushrooms – Some types of mushrooms are great for medicinal purposes, such as boosting energy or boosting the immune system. Healthy mushrooms are just great for promoting overall health. And that tastes good too! Mushrooms contain antioxidants, B vitamins, copper, vitamin D, and potassium. Mushrooms also contain very soluble fiber, which is good for digestion and heart health.
Garlic and mushrooms are healthy, but they are also delicious and a great addition to most foods.
How to make garlic mushrooms
This mushroom side dish is simple and easy. Here are the steps:
- Heat butter, garlic and lemon on the stove
- Place the mushrooms under the (non-toxic) non-toxic preheated skeleton
- Sprinkle with garlic butter and bake for 20 minutes
- When cooked, squeeze lemon juice over the mushrooms and sprinkle with parsley
I love serving them to dinner guests because they are so easy to make and feel!
Ideas to serve
This dish is a handy dish and easy to use for skeletons as well as holiday spreads and recipients. Here are some of my favorite pairs:
- The Perfect Prime Rib – I came up with this recipe after a lot of research on the easiest way to make delicious prime ribs. It’s one of our favorite holidays and it’s easy.
- Healthy Slo – Cooker Metloff – This recipe is perfect for busy days as it can cook as soon as you get out. I also made it with different spices and herbs for different flavors.
- Easy Chuck Roast Recipe – Even in the instant pot for those days when time just slips away like this. I love that I can put it in and do nothing until it’s over!
- A pot of garlic herbs – great in a quick pot, this recipe is quick and easy to make. But if you want to start it early in the day, it can easily be made in a slow cooker.
- Sweet Potato Shepherd’s Pie – My kids love sweet potatoes so these variations in Irish Classic are an easy way to stick to extra veggies. It also goes well for a quick Saturday night meal.
- Skeleton Steak and Button Nut Latex – This simple dish is great in itself but is as amazing as a side dish with mushrooms fried in garlic.
I have known these mushroom survivors as well as deli meat (preferably homemade) prepared for early breakfast or lunch.
Garlic Roasted Mushroom Recipe
Roasted garlic mushrooms with lemons are an easy and delicious aspect of any meal.
- 16 Oz Mushroom
- ¼ Cup Butter
- 4 Clove Garlic (Minced)
- 1 Spoon Lemon encouragement
- ¼ Spoon Salt
- 1 TBSP Lemon juice
- 1 TBSP Fresh parsley (Chopped)
Preheat the oven to 425 ° F.
Place a large, oven-proof skeleton in the oven for heating. If you don’t have one, just skip this step and use a different baking dish in step 6.
Brush off any dirt from the mushrooms and rinse them quickly if necessary.
In a small pan, melt the butter over medium heat.
Add roasted garlic and lemon zest and simmer for 2 minutes until fragrant.
Remove the skeleton from the oven and place the mushrooms in a single layer on the stem side top, bottom or bottom of the baking dish. If you run out of the room, place the remaining mushrooms in the spaces between the first layer of mushrooms.
Sprinkle garlic butter over the mushrooms.
Sprinkle with salt.
Return the skeleton to the oven and fry for 20 minutes.
Squeeze lemon juice over mushrooms and sprinkle with fresh parsley.
Serve and enjoy!
These mushrooms are a perfect addition to this perfect prime rib roast.
Calories: 133kcal | Carbohydrates: 5Yes | Protein: 4Yes | Fat: 12Yes | Saturated fat: 7Yes | Cholesterol: 31But | Sodium: 253But | Potassium: 373But | Fiber: 1Yes | Sugar: 2Yes | Vitamin A: 439IU | Vitamin C: 7But | Calcium: 12But | Iron: 1But
Are you mushroom lover What is your favorite way to eat this delicious cookie?