Parmesan Roasted Asparagus Recipe | Wellness Mama

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Asparagus is one of my favorite vegetables. On the other hand, my husband grew up hating asparagus because he only got it from the box. (Think of the difference between a fresh green bean and canned!)

When we got married and I made this made asparagus for her, she realized what she was missing all those years. If you only have a canned version, you have to try refreshing it … such a delicious difference!

Here’s how to make it:

Roasted asparagus with pramson

Historically, vegetable canning was essential to preserve garden production in the winter. And even today, I know that canned fruits and vegetables can play an important role. It is much cheaper and certainly lasts longer than fresh produce.

However, roasted and canned vegetables have a great taste difference! The roasted natural sugar comes out of the asparagus and gives a nice texture by applying a bit of crispness. Pearson has increased nutrition and taste.

To make it simply, drizzle fresh asparagus with oil, then add salt, pepper and parmesan to it. I usually get it all ready and then work on the last meal before throwing the asparagus in the oven at the last meal.

What to serve with Asparagus

Asparagus is now a regular side item in our house, especially on holidays. Here are some other ideas for serving with a weekday meal:

Next, a chicken asparagus soup?

Do you like asparagus? How do you prepare it Share below!

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